Putting it all together:
Prepare your crepe batter before you begin to slice the avocado, mushrooms and apple. I suggest cooking the crepes prior to doing any cutting, the crepes will hold will if covered with a tea towel or plastic wrap.
Always rinse off your sprouts!
Prepare the ingredients for the filling.
Fill the crepes, fold them in half and top with a little dressing as desired.
It is delicious and goes well with my Oil-Free Roasted Rosemary Potatoes!