Toast the ingredients:
Tear apart the Chile peppers, remove the seeds and toast in a hot pan.
![Toast peppers {image: Toast peppers}](http://servinghealthy.com/imageRecipe/RedMole/redmole_01.jpg)
Toast the ingredients:
Toast the cumin seeds until fragrant
![Toast cumin seeds {image: Toast cumin seeds}](http://servinghealthy.com/imageRecipe/RedMole/redmole_02.jpg)
Toast the ingredients:
Toast the nuts, seeds, and raisins
![Toast nuts and seeds {image: Toast nuts and seeds}](http://servinghealthy.com/imageRecipe/RedMole/redmole_03.jpg)
Toast the ingredients:
Tear apart and toast the corn tortillas
![Toast tortillas {image: Toast tortillas}](http://servinghealthy.com/imageRecipe/RedMole/redmole_04.jpg)
Sauté onions and tomatoes:
Sauté the onions until soft and lightly brown, add the tomatoes and other ingredients as instructed and sauté until soft.
![Saute onions {image: Saute onions}](http://servinghealthy.com/imageRecipe/RedMole/redmole_05.jpg)
Soak the ingredients:
Add the ingredients to a pot or bowl with the hot water and let soak for at least 20 minutes
![Soak toasted ingredients {image: Soak toasted ingredients}](http://servinghealthy.com/imageRecipe/RedMole/redmole_06.jpg)
Blend and heat:
Blend the mixture until smooth
![blend ingredients {image: blend ingredients}](http://servinghealthy.com/imageRecipe/RedMole/redmole_07.jpg)
Blend and heat:
Strain the blended mixture to remove any large pieces that may have not fully blended.
![strain the blended mixture {image: strain the blended mixture}](http://servinghealthy.com/imageRecipe/RedMole/redmole_08.jpg)
Blend and heat:
Return the mixture to a pot, bring to a simmer and add the chocolate. Stir until the chocolate is melted and fully combined.
![heat and add chocolate {image: heat and add chocolate}](http://servinghealthy.com/imageRecipe/RedMole/redmole_09.jpg)