Toast the ingredients:
Tear apart the Chile peppers, remove the seeds and toast in a hot pan.
Toast the ingredients:
Toast the cumin seeds until fragrant
Toast the ingredients:
Toast the nuts, seeds, and raisins
Toast the ingredients:
Tear apart and toast the corn tortillas
Sauté onions and tomatoes:
Sauté the onions until soft and lightly brown, add the tomatoes and other ingredients as instructed and sauté until soft.
Soak the ingredients:
Add the ingredients to a pot or bowl with the hot water and let soak for at least 20 minutes
Blend and heat:
Blend the mixture until smooth
Blend and heat:
Strain the blended mixture to remove any large pieces that may have not fully blended.
Blend and heat:
Return the mixture to a pot, bring to a simmer and add the chocolate. Stir until the chocolate is melted and fully combined.