Miso Ginger Dressing

Yield: About 2 cups

Prep Time
5 minutes
    Cook Time
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1 fork recipe Miso Ginger Dressing

Recipes are rated from 1 to 5 forks, with 1 fork being the easiest and 5 forks the most challenging.

With a touch of orange, ginger, and sesame, this makes a great salad dressing or a great sauce to top cold noodle salad, vegetables, or your favorite plant-based burger.


  • 2 Tablespoons White or yellow miso
  • 1/4 cup Rice Vinegar (plain, not seasoned)
  • 1/4 cup Orange juice (Fresh squeezed)
  • 1 Tablespoon Minced ginger (fresh)
  • 1 small garlic clove
  • 2 Tablespoons Toasted sesame oil
  • 1/4 cup Raw cashews Soaked in water for 30 minutes or more
  • 1 Tablespoon ground flaxseed
  • 1/3 cup water
  • 2 teaspoons sesame seeds (toasted preferred)
  • 1 whole Green onion / Scallion, thinly sliced (white and green parts)

Special Equipment:

  • Blender      

    Preparation Method:

    Add the miso, rice vinegar, orange juice, ginger, garlic, sesame oil, cashews, flaxseed, and water to a blender and blend on high until the cashews are fully broken down and the mixture is smooth.

    Pour the dressing into a container and stir in the sesame seeds and sliced green onion. Use immediately or cover and refrigerate for up to one week.