Pastrami Rub Servings: Varies depending on application: Yield - About 1/2 cup of rub Prep Time 5 minutes     Cook Time n/a                     Tweet	Recipes are rated from 1 to 5 forks, with 1 fork being the easiest and 5 forks the most challenging.
This is a great rub for tofu if you are a former meat eater and miss pastrami sandwiches. Here is a link to a great Tofu Pastrami Wrap! Tofu Pastrami Wrap Instructional images follow the recipe.

Ingredients:

Basic Rub:

• 3 Tablespoons coarse ground black pepper
• 2 Tablespoons ground coriander
• 1 Tablespoon brown sugar
• 1 Tablespoon smoked paprika
• 2 teaspoons granulated garlic
• 2 teaspoons granulated onion
• 1 teaspoon mustard powder
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves

Special Equipment:

No special equipment is required.

 

Preparation Method:

Mix the ingredients for the rub:

Combine all ingredients in a small bowl and mix thoroughly with a fork.

Gather the ingredients.

Combine all of the ingredients in a bowl.

Mix the ingredients in a bowl until thoroughly combined. Store in an sealed container for up to 6 months.

Enjoy!