Sweet and Savory Soy Sauce Yield about 1/3 cup Prep Time 10 minutes     Cook Time n/a                     Tweet	Recipes are rated from 1 to 5 forks, with 1 fork being the easiest and 5 forks the most challenging.
This sauce is great for topping steamed vegetables or noodles. It is also perfect for Okonomiyaki, which you can find the recipe here... Okonomiyaki recipe

Ingredients:

Ingredients:

• 2 Tablespoons Ketchup (organic natural without additives)
• 2 Tablespoons Worcestershire sauce (vegan)
• 1 Tablespoon Soy sauce (low sodium)
• 1 Tablespoon Maple syrup (substitute honey or date syrup)
• 2 teaspoons Molasses (blackstrap is best)

Optional::

• 2 Tablespoons cold water
• 2 teaspoons corn starch (substitute tapioca starch or arrowroot starch)

Special Equipment:

No special equipment is required.

 

Preparation Method:

Method:

Combine all ingredients in a medium bowl and whisk until fully combined.

Refrigerate in a sealed container until ready to use. The sauce will keep for several weeks if refrigerated in a sealed container.

Optional method for a thicker sauce:

For a thicker sauce, combine the optional cornstarch and cold water in a separate bowl and whisk to combine. Add the cornstarch mixture along with all other ingredients in a small sauce pan and heat over medium heat until the mixture begins to boil. Remove from the heat and let cool.

Enjoy!