Servings: Varies (1 1/4 cup of rolled oats makes 1 cup of oat flour)
Recipes are rated from 1 to 5 forks, with 1 fork being the easiest and 5 forks the most challenging.
Oat flour is easy to make and is far less expensive than packaged oat flour. Without a powerful food processor or a high speed blender, such as a Vitamix®, your flour may be slightly more coarse than store bought packaged oat flour.
- 1 1/4 cup old fashioned rolled oats
Food processor or high speed blender.
Place the oats in a food processor or blender and blend for 1 minute. Turn of the machine and stir the oat mixture with a spoon or spatula. Continue blending for 1 minute, and then check the consistency of the flour. If necessary, continue blending until the desired consistency is reached.
Old Fashioned Rolled Oats in a standard food processor:
After 2 minutes of blending, the oats have turned into a slightly course flour.
The following image is a comparison of store bought oat flour (Bob's Red Mill®) and homemade oat flour.
The homemade oat flour is on the left and the purchased oat flour on the right.
Enjoy baking with homemade oat flour!