Okonomiyaki – What is it? It is “whatever you like”!
The name comes from two Japanese phrases with “Okonomi” meaning “what you like”, and “Yaki” meaning grilled. The dish is basically a cabbage pancake that includes whatever other ingredients you like. In Japan the dish usually includes some type of seafood and strips of pork, but we will replace the seafood with sea vegetables and the pork with mushrooms. [More]
This can be a regular mayonnaise or you can modify it to be similar to a Japanese style vegan mayonnaise substitute. If you want a traditional vegan mayo, leave out the sugar and either the lemon juice or vinegar. The recipe can easily be adapted to change the flavor by adding roasted garlic, fresh tarragon, or other herbs that you enjoy. [More]
This sauce is slightly sweet, slightly savory, slightly salty, and can be used as a dipping sauce or condiment for vegan sushi, gyoza, or as a sauce for any vegetable dish like okonomiyaki. Give it a try, I am sure you will love it! [More]
This is a simple, healthy, and luxurious salad that I love to eat when blood oranges are in season during the winter. It can be made any time with any orange, but the color of the blood oranges really makes the presentation of this salad vibrant. [More]
A simple and delicious, somewhat healthy molten chocolate cake that can be made from start to finish in about 5 minutes. [More]
Healthy cookies? Yes, when they are made without oil and with all whole food, plant based ingredients. Have you heard of the worlds smallest grain know as Teff? These cookies are a wonderful treat that you need to try! [More]
Healthy, oil free salad dressing that is also wonderful on roasted vegetables. If you are afraid of making your own salad dressings, this is a easy and tasty way of adding some zing to your salads and vegetables [More]