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1 fork recipe Oat and Almond Pie Crust
Yield 1 - 9 inch pie crust

Recipes are rated from 1 to 5 forks, with 1 fork being the easiest and 5 forks the most challenging.

Vegan Oat Almond Pie Crust  

This is a simple and flavorful vegan pie crust that is slightly sweet and can be used for healthy desserts. It works great with this buckwheat pecan tart Vegan Pecan Tart

Prep Time
15 minutes
Cook Time
15 minutes



Special Equipment:

  • Food processor Like this one

    Preparation Method:

    If necessary, remove the pits from the dates and dice into small (1/4 inch pieces). Place the dates in a small bowl and cover with 1/4 cup hot water. Let the dates soak for at least 10 minutes to soften.

    Place the oats, almond meal, almond butter, and flaxseed into a food processor and pulse several times to break down the oats. Add the dates and soaking liquid and process on high for 30 seconds to a minute, scraping down the sides as necessary. The mixture should come together and form a ball in your food processor.

    Evenly spread the mixture into a pie pan or tart pan. If the mixture is sticking to your hands, dip your fingers in water to make it easier to spread. If you are creating a pie that does not require baking, you can pre-bake (blind bake) the crust in a 350° F oven for 15 minutes.