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Nutrition and Wellness Consulting, Culinary Education, and Fitness Training


Jicama Fries

Jicama Fries (Raw)

4 - 6

Prep Time
10 minutes
    Cook Time
Print Recipe      
1 fork recipe jicam fries

Recipes are rated from 1 to 5 forks, with 1 fork being the easiest and 5 forks the most challenging.

Raw jicama fries are juicy, sweet, spicy, crunchy, and a great appetizer for any occasion.

Instructional images follow the recipe.



  • 1 small/medium Jicama
  • 2 teaspoons Ancho chile powder (chipotle powder if more spice is desired)
  • 1 whole lime (juice only)
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt (optional)

Special Equipment:

No special equipment is required.


Preparation Method:


(See video below for more information)

Peel and slice the jicama into "french fry" size pieces. Place the jicama fries in a large bowl and squeeze the juice from the lemon onto the jicama.

Add the ancho powder, salt, or other desired seasonings and stir to coat the jicama.

Instructional Video:

Here is a short video on how to make jicama fries.


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