Serving Healthy ®

Although this recipe takes all day, it is mostly hands-off once you slice the onions. This method produces a sweet and lightly browned version of caramelized onions. This is an absolute must if you enjoy onion soup or caramelized onions in any dish. [More]

This is relatively simple appetizer that has a very deep and complex flavor. The sweetness of the caramelized onions pairs well with the apples and figs, and will make your mouth dance with joy! [More]

This is a flavorful vegan alternative to ricotta cheese that can be used as a substitution in any dish that calls for savory ricotta. [More]

Vegan and Sugar free date glazed carrots. This was a childhood favorite of mine, and the dates add just the right touch of sweetness and caramel flavor. [More]

This is a wonderful warm fall salad made with wild rice, balsamic roasted grapes, and pecans. It is my go-to side dish for Thanksgiving, but honestly I make it throughout the year and so I can eat it for dinner. [More]

This herb crusted hasselback butternut squash roast can be served as a main dish for family dinner, a small gathering, or it makes a great side dish for a larger gathering. I don't know what is better, the presentation or the flavor. It is much easier than it looks, you need to give it a try. [More]

This is a hearty gravy with a deep rich taste. You can use any type of mushroom, but I like to use a variety of mushrooms to increase the depth of flavor. [More]