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Miso Ginger Dressing Yield: About 2 cups Recipes are rated from 1 to 5 forks, with 1 fork being the easiest and 5 forks the most challenging.
With a touch of orange, ginger, and sesame, this makes a great salad dressing or a great sauce to top cold noodle salad, vegetables, or your favorite plant-based burger. Prep Time 5 minutes Cook Time n/a

Ingredients:

• 2 Tablespoons White or yellow miso
• 1/4 cup Rice Vinegar (plain, not seasoned)
• 1/4 cup Orange juice (Fresh squeezed)
• 1 Tablespoon Minced ginger (fresh)
• 1 small garlic clove
• 2 Tablespoons Toasted sesame oil
• 1/4 cup Raw cashews Soaked in water for 30 minutes or more
• 1 Tablespoon ground flaxseed
• 1/3 cup water
• 2 teaspoons sesame seeds (toasted preferred)
• 1 whole Green onion / Scallion, thinly sliced (white and green parts)

Special Equipment:

Blender

 

Preparation Method:

Add the miso, rice vinegar, orange juice, ginger, garlic, sesame oil, cashews, flaxseed, and water to a blender and blend on high until the cashews are fully broken down and the mixture is smooth.

Pour the dressing into a container and stir in the sesame seeds and sliced green onion. Use immediately or cover and refrigerate for up to one week.